1 cup Crisco butter-flavored shortening
1 cup sugar
1 cup brown sugar
2 eggs
2 cups sifted flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 cups crushed potato chips
1 cup chopped pecans
Mix together the shortening, sugar, brown sugar and eggs until well combined. Then add remaining ingredients and mix well.
Place rounded tablespoon sized cookies on baking sheet. Bake for 10 minutes at 350 degrees.
2 comments:
So funny... I just found a recipe at my sister's for potato chip cookies and thought it sounded like a PMS dream come true. I'm not a fan of pecans... but I bet chocolate chips would be good! YUM!
Oh fun! My Grandma Hubbs made these all the time. I have her recipe in my book but have never tried making them.
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