Sunday, July 25, 2010

Fresh Strawberry Cake

I made this to celebrate Ellie's birthday with family tonight.

1 box white cake mix
1 (3oz) box strawberry Jell-O
2 cups fresh (or thawed frozen) strawberries
4 eggs
1/2 cup vegetable oil
2 tbsp all-purpose flour

Beat together cake mix, Jell-O mix, strawberries, flour & eggs, on medium speed for about 3 minutes. Add vegetable oil and beat an additional minute. Bake in a bundt pan at 350 for 35-45 minutes.

You could ice this, but it's such a pretty pink that I am going to just dust some powdered sugar on top.