Matt is not a big fan of dessert, but when I make this, he never passes on dessert. My family also loves this...especially my mom. I've made this a few times when we've had friends over for dinner and they've loved it. Use your favorite pudding flavor and enjoy!
2 cups crushed graham crackers
1/4 cup sugar
3/4 stick melted butter
8 oz. cream cheese, softened
1 cup powdered sugar
2 packages Jell-O instant pudding (lemon, chocolate or your favorite flavor)
3 cups milk
1 large tub of Cool Whip
Crust: Combine crushed graham crackers, sugar and melted butter. Pack into a lightly greased 13x9 baking dish. Bake at 350 degrees for 10 to 12 minutes. Let cool.
Cream Cheese Filling: Mix cream cheese, powdered sugar and 1 cup of Cool Whip. Spread on cooled graham cracker crust.
Pudding Filling: Combine two packages of Jell-O instant pudding with 3 cups milk. Pour over cream cheese filling. Refrigerate for a few hours to set.
Add remaining Cool Whip to pudding layer and serve.
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1 comment:
Making this now... thanks!
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