Since we all seem to love the taste of buffalo chicken, here's another take on some spicy goodness. Enjoy!
4 skinless, boneless chicken breast halves, pounded flat
1/2 cup melted butter
1 cup hot sauce
1/2 cup sharp cheddar or provolone cheese (or whatever cheese you like)
Place chicken breasts in a plastic bag. Mix together the hot sauce and melted butter and add to the chicken, tossing to coat. Refrigerate 15 to 20 minutes.
Preheat the oven to 400 degrees. Remove chicken breasts from the hot sauce, and place 1 tablespoon of cheese in the center of each one. Roll up, and secure with a toothpick. Place seam side down in a glass baking dish. Pour hot sauce marinade over the chicken. Cover and bake for 30 minutes, or until chicken is fork tender. Increase the temperature of the oven to 450 degrees, and place the chicken 8 inches from the heat. Garnish with remaining cheese and bake for another 5 minutes, uncovered, until browned.
Remove toothpicks, and serve with ranch or blue cheese dressing for dipping.
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