Not sure how I lived my first 37 years without this dip! A friend of mine from church made it and I immediately demanded the recipe. Now I take it everywhere. Perfect dip to keep going back to over and over again. And so easy to put together!
1 package Lipton garlic and herb soup mix (comes in a box)
1 cup sour cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
mini pepperoni (I use about 15 of 'em)
cubed Italian bread for dipping
Preheat oven to 350. In a bowl, combine soup mix, sour cream, ricotta cheese, pepperoni and 3/4 cup mozzarella. Transfer mixture to a 1-quart casserole dish. Sprinkle remaining mozzarella over the top. Bake uncovered for 30 minutes. Serve warm with the bread.
Showing posts with label dips. Show all posts
Showing posts with label dips. Show all posts
Saturday, December 31, 2011
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