Not sure how I lived my first 37 years without this dip! A friend of mine from church made it and I immediately demanded the recipe. Now I take it everywhere. Perfect dip to keep going back to over and over again. And so easy to put together!
1 package Lipton garlic and herb soup mix (comes in a box)
1 cup sour cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
mini pepperoni (I use about 15 of 'em)
cubed Italian bread for dipping
Preheat oven to 350. In a bowl, combine soup mix, sour cream, ricotta cheese, pepperoni and 3/4 cup mozzarella. Transfer mixture to a 1-quart casserole dish. Sprinkle remaining mozzarella over the top. Bake uncovered for 30 minutes. Serve warm with the bread.
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