Potato Chip Cookies

This recipe is from Grandma Maribel (Matt's maternal grandmother). She shared the recipe with me and these are a favorite in our household.

1 cup Crisco butter-flavored shortening
1 cup sugar
1 cup brown sugar
2 eggs
2 cups sifted flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 cups crushed potato chips
1 cup chopped pecans

Mix together the shortening, sugar, brown sugar and eggs until well combined. Then add remaining ingredients and mix well.

Place rounded tablespoon sized cookies on baking sheet. Bake for 10 minutes at 350 degrees.