Coconut Creme Cake

This recipe comes courtesy of Jennifer in my office. We all kind of go crazy when she brings this in. Perfect for Easter. My mom is going to make it for our family. Enjoy!

1 box yellow cake mix, prepared according to package directions

1 can sweetened condensed milk

1 can creme of coconut (found in the mixed drinks aisle)

1 tub Cool Whip

optional - mandarin oranges, pineapple, almonds, coconut

Bake cake as directed. When cool, use the handle of a wooden/resin spoon to poke holes all over the cake. Pour the condensed milk over the cake, allowing it to settle into the holes. Follow with the creme of coconut. Frost the cake with Cool Whip. Dress it up however you like.