8 Layer Mexican Dip

This was my friend JoAnn's signature dish. She took it everywhere. JoAnn was the daughter of my Aunt Sally (my parents' dear friend) and she died a few years ago after a battle with breast cancer. She was 29 years old.

Layer One - 1 lb. cooked ground beef
Layer Two - 1 can warmed refried beans
Layer Three - 1 jar salsa
Layer Four - 1 bag shredded taco cheese
Layer Five - 1 tub sour cream
Layer Six - shredded lettuce (about 1/2 head)
Layer Seven - 1 jar green olives (chopped)
Layer Eight - 1 small can dice tomatoes

Assemble in a large trifle or a large glass dish. Serve with nacho chips.