4-5 chicken breasts
1 pound sliced bacon
2/3 cup brown sugar
2 tablespoons chili powder
Preheat oven to 350. Line a cookie sheet with foil and spray.
Cut chicken into 1-inch cubes. Cut each bacon slice into thirds (I just do the whole package at once). Wrap each chicken cube with bacon and secure with a wooden toothpick.
Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture - covering more of the chicken than the bacon. Place on cookie sheet and bake 30-35 minutes or until bacon is crisp.
1 comment:
YUM! I'm loving all the new Tammy recipes!!! Will give these a try.
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