Sneaky Spinach Quiche

I call it sneaky because this is the only way to get spinach in my kids (and me too!). These are actually mini quiches and are so fun to eat. They could also be used as an appetizer or as part of a brunch menu.

4 eggs
1 cup half-and-half

1/2 cup real mayo

2 tablespoons flour

salt and garlic powder

8 oz. shredded sharp cheddar *

1 pkg. frozen chopped spinach

3 pkgs. individual Filo shells

Preheat the over to 350. Hand whip the eggs, half-and-half, mayo and flour. Add in remaining ingredients. Pour into individual dough shells. Bake 45-minutes-1 hour untl the tops are golden brown.

* You could substitute the cheddar with Swiss for a different taste.