Salisbury Steak

I make this quite a bit and it's something the whole family enjoys. Lots of flavor and when served with a potato dish - COMFORT, COMFORT!

1.5 pounds ground beef

1 can French Onion soup

1/2 cup bread crumbs

1 egg

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon flour

1/4 cup ketchup

1/4 cup water

1/2 teaspoon dry mustard

In a large bowl, mix 1/3 cup of the soup with ground beef, bread crumbs, egg, salt and pepper. Shape into oval patties (5-6 depending on the size).

In a large skillet over medium heat, brown both sides of patties.

In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire and mustard. Pour over meat in skillet. Cover and cook for 20 minutes, stirring occasionally.

* Sometimes I substitute the French Onion with a bottle of beer. I do that with my meatloaf in place of water and it gives it a lot of flavor.