Mom's Corn Casserole

I know I just posted a recipe for a Corn Bake, but I wanted to share this one as well. My mom made this to go with our Thanksgiving dinner. It was so delicious - I'll be making it often as a side. It also got the thumbs up from my always-hungry baby girl, who had never eaten corn until Thanksgiving. Yum, I hope you try this.

1 (15 oz) can creamed corn

1 (15 oz) can whole kernel corn

1/4 pound butter, melted

1 (8.5 oz) package corn bread mix (Mom uses Jiffy)

1 (8 oz) container sour cream

Preheat oven to 350. Mix creamed corn, kernel corn, corn muffin mix, sour cream and butter. Pour into a greased casserole dish. Bake for 30 minutes.