Pizza Bombs

One of Rob's and my favorite pizza places makes a little delight they call Pizza Bombs. Missy knows what I'm talkin' about! Basically cheese, sauce and pepperoni rolled in dough and deep-fried. Delish, but highly detrimental to the waist line. These are a little more figure friendly and satisfy the craving.

1 can garlic-flavored breadsticks
4 pieces of string cheese (you could also use fresh mozzerella)
2 tbsp grated parmesan cheese
marinara or pizza sauce for dipping

Heat oven to 350. Spray 24 mini-muffin cups with cooking spray. Unroll breadstick dough and cut crosswise into thirds. Seperate into 24 strips. Cut each cheese stick into 6 pieces. Place 2 piece of cheese on short end of each dough strip. Roll up cheese in dough, pinching and sealing the dough to completely cover the cheese. Place rolls, seam side down, in muffin cups. Light sprinkle with parmesan cheese. Bake 15 to 18 minutes until puffed and golden brown. Serve warm with sauce.

These would be great with Shana's red sauce with these! I always have some on hand now.