Milky Way Rice Krispy Treats

This recipe comes all the way from across the pond. My friend Kirsty, who is from England, brought this delicious treat to the Gov's office one day. Her cute "mum" made them for her growing up. This might actually be my favorite dessert of all time. You won't regret it if you make them.

4 (regular-sized) Milky Way bars

4 oz. butter

4 oz. Rice Krispies (just eyeball it)

1 Hershey's Symphony Bar
Splash heavy cream

Line 9x9 pan with lightly greased parchment paper. Melt together Milky Way bars with butter. Stir in Rice Krispies. Pour mixture into pan and refrigerate to set. Once cool, melt Symphony bar and stir in heavy cream. Cover the rice crispie treat with the chocolate topping and put back in fridge to set. Bring back to room temp before cutting and serving.