Burgers in a Blanket

I haven't met a guy yet who doesn't love these! Chris wants them all the time. And with puff pastry, meat and cheese ... how could you go wrong?

1 pound (or 1.5) ground chuck
2 teaspoons steak seasoning
(I like Mrs. Dash)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 package puff pastry sheets
8 slices Cheddar
(cut the size of a Post-It note)

Preheat oven to 350 degrees F.

Combine the first five ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. Heat skillet with olive oil. Cook burgers to medium. Turn once. Do not overcook.
Roll out thawed puff pastry. Cut 8 even panels. Place burger in center of square and top with slice of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes on foil-lined cookie sheet and serve warm.

* You could add onions to your meat if you like. We don't.