Sunday, September 13, 2009

Baked Brie with Mango Chutney

Oh, mama. That's just about all there is to say about this appetizer. Or, if you're me... dinner.

-1 large wheel brie cheese (use double cream)
-1/2 bottle mango chutney
-Curry powder

Preheat oven to 350. Place brie in a baking dish and sprinkle with curry powder. Use as much as you'd like - I used a lot. Pour chutney over top and bake for about 25 minutes until cheese inside the rind is completely melted. Serve with apples, crackers or sliced French bread.

1 comment:

Shana said...

Sounds so good! We'll definitely have to have this for one of our football watching get togethers.;0)