Saturday, February 21, 2009

Mini Pizza Meatloafs

These are perfect portion controlled pieces of heaven. Comfort food that won't blow the diet... my favorite kind of meal!

1 1/2 pounds ground turkey or beef
1 egg
1/2 cup pizza sauce
1/4 cup Italian-seasoned bread crumbs
1 1/2 cups mozzarella cheese
1/2 tsp Italian seasoning
salt & pepper to taste

Preheat oven to 375. Spray a 12-cup muffin tin with cooking spray.

In a large bowl, combine the egg, pizza sauce, bread crumbs, salt & pepper, and Italian seasoning. Add meat and mix well. Divide among greased muffin cups; press onto the bottom and up the sides. Fill the center with cheese.

Bake for 15-18 minutes, until meat is cooked through. Serve with additional pizza sauce.

These also freeze great for a quick anytime dinner. YUM!

2 comments:

Tammy said...

On the Sawyer family menu this week ... I'll be sure to report back :)

Shana said...

I made these tonight with ground turkey...AWESOME! They were so good! I will definitely be keeping this recipe in my rotation!