My new favorite! My sister-in-law whipped this up one day and it disappeared. I've made it twice since. Would be perfect on Thanksgiving as an appetizer. I'm planning on making it for my family. Can I also say for the record that I HATE pecans? The only exception is this recipe.-1 (8oz) block cream cheese, softened
-1/2 cup pumpkin butter (Williams-Sonoma or Trader Joe's)
-4 slices bacon, cooked and crumbled
-1/2 cup chopped pecans
-3 green onions, diced
**Combine cream cheese and pumpkin butter; mix well with a whisk or fork. Stir in bacon, pecans and green onions. Serve with crackers and apple slices.
If you make this the day before, I'd hold off on adding the green onions until you're ready to serve.
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