I love all things pumpkin. But when you get to dip cookies and apples in all things pumpkin, it's even better. This is a unique take on a pumpkin dessert. It's great with low-fat cream cheese; that's usually how I've always made it.-1 (15 oz) can pumpkin puree
-2 (7 oz) marshmallow fluff
-1 (8 oz) package cream cheese, softened
-pumpkin pie spice to taste ( I like A LOT! )
Use an electric mixer to mix the pumpkin and softened cream cheese together. Fold in fluff and pumpkin pie spice. Serve with ginger snaps, molasses cookies or vanilla wafers, apple and pear slices.
1 comment:
I'm definitely going to make this! I LOVE pumpkin. I have found that Grace also has my love of all things pumpkin, too! ;0)
Post a Comment