I gave these a try last month when we had my family over for dinner. The recipe is inspired by my aunt Cindy. She insists the cream cheese makes them creamy. Enjoy!
6 baking potatoes
olive oil
kosher salt
6 TBSP butter
1/4 cup milk
6 oz. cream cheese, cubed
1/4 cup sour cream
paprika
Scrub potatoes and poke holes in them with a fork. Rub potatoes with olive oil and kosher salt. Bake at 375 degrees for one hour or until potatoes are tender. Cool slightly.
Cut a thin slice off the top of each potato and scoop out filling and place in a mixing bowl. Beat potato filling, butter, milk, cream cheese, sour cream and salt and pepper to taste. Scoop potato mixture back into potato shells and sprinkle with paprika.
Place potatoes on baking sheet and bake at 350 degrees for 20 - 30 minutes.
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1 comment:
Oh.
Mama.
I will try these.
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