Carolina Pork BBQ

We're having these sandwiches for dinner tonight with corn on the cob and salad. The sauce is not tomato-based, and is spicy and sweet. The house smells yummy. The sauce is very vinegary, so if you're not a huge fan, cut the amount of vinegar a bit.

Pork:

-3-4 lb pork tenderloin roast

-2 tbsp minced garlic

-1 (15 oz.) can chicken broth

-fresh cracked pepper to taste

Stir together chicken broth and 1 tbsp garlic in the crockpot. Add roast. Top with the rest of the garlic and fresh cracked pepper. Cook on low 6-8 hours. When meat is done, remove from the crockpot and shred with two forks. Top with the BBQ sauce.

BBQ Sauce:

-1 (16 oz) bottle apple cider vinegar

-1/4 cup packed light brown sugar

-2 tbsp kosher salt

-1/2 tbsp cayenne pepper

-1/2 tbsp crushed red pepper flakes

-1/4 tbsp hot pepper sauce

In a small bowl, whisk together all ingredients. Let stand 3 hours so everything incorporates. Whisk well before pouring over shredded pork.