Corn Flake cookies

I'm sure you've all had these before, but to me they're extra special. My maternal grandmother doesn't like to cook or bake (she's obviously NOT from West Virginia). But she always wanted us to have a sweet treat so she would make us these cookies. My mom just made a batch with Emma and so it brought up all those happy memories.

1 cup of sugar
1 cup of white Karo
1/2 cup of peanut butter
2 tsp. vanilla
4 cups Corn Flakes

Bring sugar and Karo to a boil. Remove from heat. Add in the peanut butter and stir. Add in the vanilla and stir. Add in the corn flakes, stir and then drop by tablespoon on to wax paper.

* I like to add in mini M&M's too ... but grandma doesn't know that. You can also melt a little chocolate and drizzle over them.

Crockpot Chicken Soft Tacos

This is so simple! We use it as a filling for soft tacos with a little cheese sprinkled on top. You could also use it for enchiladas.

4-5 boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup medium or hot salsa
1 pkg taco seasoning
1 cup sour cream

Spray your Crockpot with nonstick cooking spray. Add in chicken. Add remaining ingredients and stir. Cook on low for 6-7 hours. Add sour cream during the last 30 minutes and stir. Shred chicken, serve as you please and ENJOY!