Friday, December 18, 2009

White Chocolate Fruit Salad

From my cousin, Mary Ann. Her words? To die for. :o) Enjoy!

-1 large can pineapple tidbits in its own juice
-2 regular cans Lite Fruit Cocktail
-2 regular cans mandarin oranges
-1 cup lite sour cream
-12 ounce tub lite cool whip
-2 small boxes instant Jell-O White Chocolate Pudding

Drain pineapple and save 1 ½ cups juice (you may need some of the juice from other cans to make the 1 ½ cups). Mix pudding with juice in a large bowl. Mix in sour cream. Mix in cool whip. Fold in fruit. Refrigerate.

*If you use fat-free sour cream, fat-free cool whip and sugar free pudding, this will count as 3 Weight Watcher points per cup.

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