Black Bean Burritos

I wasn't sure how this recipe would turn out, but I tried it anyway and it was absolutely delish! We served Mo's lime grilled shrimp on the side and a big salad with Hallie's Mexican salad dressing. Really yummy meal and healthy, too! Enjoy.

1 can black beans, drained and rinsed

1 red bell pepper, diced

1 small onion, diced

1/4 cup frozen corn

3 tbsp reduced fat cream cheese

1 tbsp olive oil

1 tsp minced garlic

1/2 - 1 tsp crushed red pepper flakes

1/2 tsp salt

1/4 cup fresh chopped cilantro

whole wheat tortillas

Preheat oven to 350. Wrap tortillas in foil and heat until just warm.

Heat oil in a large skillet over medium-high heat. Saute onion, bell pepper, garlic and crushed red pepper flakes for about two minutes. Add black beans and cook for about 5 minutes. Add corn, salt and cream cheese. Stir together until combined and cream cheese is melted. Remove from heat. Stir in fresh cilantro and serve in warm tortillas.