This is so simple! We use it as a filling for soft tacos with a little cheese sprinkled on top. You could also use it for enchiladas.
4-5 boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup medium or hot salsa
1 pkg taco seasoning
1 cup sour cream
Spray your Crockpot with nonstick cooking spray. Add in chicken. Add remaining ingredients and stir. Cook on low for 6-7 hours. Add sour cream during the last 30 minutes and stir. Shred chicken, serve as you please and ENJOY!
This is in the crock pot now! I will let you know how it turns out. :-)
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