Thursday, November 20, 2008

Corn Bake

This is my sister's recipe that she got from a friend years ago. It's become quite the family favorite and is an excellent and unique side dish with just about anything. Easy, too. Enjoy!

1 can creamed corn; do not drain
1 can regular corn; do not drain
1 cup uncooked macaroni
1 cup cheddar cheese
1 teaspoon grated onion

Preheat oven to 350. Mix all ingredients together and pour into a 13x9 greased casserole dish. Cook covered for one hour.
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2 comments:

  1. TammyNovember 24, 2008 at 7:13 AM

    I'll be making this one tonight - I already bought the ingredients! Thanks Peaches :)

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  2. UnknownNovember 25, 2008 at 11:14 PM

    Made this as a side to go with grilled chicken and the cranberry salsa. I used some chopped garlic instead of the minced onion and added in a generous sprinkling of Emeril's Essence seasoning. It was great straight out the oven and just as good as leftovers this evening.

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